In Nepal's charming city, Itahari Sub Metropolitan, culinary enthusiasts Ambika and Rita found a shared passion for Sel-Roti. As sisters-in-law, they embraced this tradition with joy. When they showcased their skills at an anniversary event, the attendees were enchanted by their mouthwatering Sel roti. Soon, orders poured in, and they formed 'Chandrama Kosheli and Masala Udyog' (CKM). They didn't stop at sel roti but explored anarsa, sutkeri masala, and more. They also recognized the challenge faced by working moms in preparing nutritious baby food. So, they introduced homemade, sugar-free baby lito and cerelac.